Fresh chicken bones and neck pieces, carefully cleaned and hygienically packed, perfect for preparing rich, flavorful, and nutritious homemade soups, broths, and stocks. These collagen-rich cuts enhance taste and provide deep natural flavor, making them ideal for slow-cooked soups, pet food preparation, and healthy kitchen recipes.

Highlights:

• Fresh & Hygienically Processed
• Ideal for Soup, Stock & Broth
• Rich in Natural Flavor & Collagen
• Perfect for Slow Cooking
• Protein-Rich & Nutritious
• No Added Preservatives

Cooking Suggestions:

Best suited for chicken soup, bone broth, stock preparation, stew bases, and slow-cooked recipes with herbs and vegetables.

Storage Instructions:

Keep refrigerated at 0–4°C and consume within 24 hours for best freshness.